halloween

Brother Team Frightens with Globe of Terror

Guinness Record Holders Performs for Phobia 

Travis is saving money this month, and so should you! Here is an easy recipe for roasting pumpkin seeds, courtesy of eHow.com.

Things You'll Need

• Fresh pumpkin seeds
• Vegetable oil or cooking spray
• Salt
• Kitchen knife
• Baking sheet
• Paper towel
• Spatula

Step One Separate the seeds of a freshly carved pumpkin from the stringy membrane. Rinse the seeds just until they are free of any membrane matter.

...what would it be? (I could eat enough Twix bars to feed a small country!)

We need your help! For our Halloween issue this year we are hoping to get YOUR thoughts (and, your kid's thoughts!) on Halloween candy. We want to know which candy bar you hide in that secret spot in the kitchen so no one else finds it... we want to know what you throw away before you have even finished trick-or-treating... we want to know what candy you wish you could bring back from Halloween's past.

We'd love to ask parents and kids some questions about candy. We promise the questions won't be hard, and we won't take up a lot of your time. Interested? E-mail Mark Pettus (mark.pettus@mystjohnssun.com) or Terry Brown (terry.brown@mystjohnssun.com) and let them know you're interested in answering a few questions, and we promise to love you forever.